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Pure spring water, naturally alkaline and bottled ar source.
Our spring water emerges naturally alkaline with a smooth, clean mineral taste.
Drawn from a protected underground spring beneath the hills of the Ararimu Valley.
No chemicals, no artificial alkalising, and no unnecessary processing.
Bottled at source - in New Zealand - and delivered fresh.
When water tastes this clean, you don’t need flavourings or additives.
Ararimu Natural is simply refreshing on its own - chilled, straight from the bottle, or poured over ice.
Pure spring water with a naturally balanced mineral profile and smooth finish.
It’s the kind of water you reach for again and again.
Tucked away in the hills west of Auckland lies a hidden natural resource - a deep underground spring producing naturally alkaline water.
For years, locals quietly filled their containers from this source, drawn by its exceptional taste and mineral balance.
Today, Ararimu Natural brings this same spring water to homes and retailers across New Zealand - bottled carefully, and always as close to the source as possible.
Because when water starts pure, there’s no need to change it.
Your body is over 60% water. The quality of the water you drink matters.
Ararimu Natural’s pH 9.5 alkaline spring water offers smooth hydration with naturally occurring minerals and no added chemicals.
Whether you're working, exercising, or simply starting your day, clean natural water helps your body do what it was designed to do.
Drink better water. Feel the difference.
Ararimu Natural water emerges from a deep underground spring with a naturally high pH of 9.5.
This natural alkalinity gives the water its smooth, clean taste and makes it a favourite among those who care about what they put into their bodies.
Many bottled waters are simply treated tap water.
Ararimu isn’t.
It’s natural spring water, bottled close to the source and delivered fresh.
Our water travels only a short distance from the underground spring to the bottling facility.
This ensures freshness, preserves the natural mineral profile, and avoids the excessive processing used in many commercial waters.
From deep spring to bottle - as nature intended.